Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight
2019 Leni, Giulia; Caligiani, A.; Sforza, Stefano
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases
2021 Bassani, Andrea; Fiorentini, Cecilia; Garrido, G. D.; Carullo, Daniele; Spigno, Giorgia
Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies
2021 Navarra, Pierluigi; Milleri, S.; Perez III, M.; Uboldi, M. C.; Pellegrino, Paolo; Bois De Fer, B.; Morelli, Lorenzo
L'industria alimentare verso un concetto di qualità globale. Realizzazione di un sistema qualità nell'industria del torrone.
2003 Spigno, Giorgia; De Nardo, Francesco; De Faveri, Dante Marco
La corretta informazione
2023 Spigno, Giorgia
Lab to Field Assessment of the Ecotoxicological Impact of Chlorpyrifos, Isoproturon, or Tebuconazole on the Diversity and Composition of the Soil Bacterial Community
2018 Storck, V; Nikolaki, S; Perruchon, C; Chabanis, C; Sacchi, A; Pertile, Giorgia; Baguelin, C; Karas, P; Spor, A; Devers-Lamrani, M; Papadopoulou, E; Sibourg, O; Malandain, C; Trevisan, Marco; Ferrari, F; Karpouzas, Dimitrios; Tsiamis, G; Martin-Laurent, F.
LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes
2022 Bellotti, Gabriele; Taskin, Eren; Sello, S; Sudiro, C; Bortolaso, R; Bandini, Francesca; Guerrieri, Maria Chiara; Cocconcelli, Pier Sandro; Vuolo, F; Puglisi, Edoardo
Lactic Acid Bacteria in Meat Fermentations
2012 Fontana, Cecilia Alejandra; Fadda, Silvina; Cocconcelli, Pier Sandro; Vignolo, Graciela
Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice
2021 Fabersani, E.; Marquez, A.; Russo, M.; Ross, R.; Torres, S.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Medina, R.; Gauffin-Cano, P.
Lactobacillus plantarum and lactobacillus reuteri as functional feed additives to prevent diarrhoea in weaned piglets
2021 Dell'Anno, M.; Callegari, Maria Luisa; Reggi, S.; Caprarulo, V.; Giromini, C.; Spalletta, A.; Coranelli, S.; Rossi, C. A. S.; Rossi, L.
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina
2022 Viruel, E.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, J. A.; Banegas, N. R.; Cocconcelli, Pier Sandro
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study.
2011 Puglisi, Edoardo; Vasileiadis, Sotirios; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
2018 D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column".
2010 Bertuzzi, Terenzio; Agosti, Barbara; Gualla, Alessia; Pietri, Amedeo
The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia
2018 Ben Mohamed, Mbarka; Guasmi, Ferdaous; Ben Ali, Sihem; Radhouani, Fedia; Faghim, Jihed; Triki, Tebra; Kammoun, Naziha Grati; Baffi, Claudio; Lucini, Luigi; Benincasa, Cinzia
Le acque di irrigazione
2011 Molinari, Gian Pietro; Lucini, Luigi
Le metodiche analitiche.
2022 Beone, Gian Maria; Cavani, Luciano; Armando Laudicina, Vito
Leaf proteome modulation and cytological features of seagrass Cymodocea nodosa in response to long-term high CO2 exposure in volcanic vents
2020 Piro, A.; Bernardo, Letizia; Serra, I. A.; Barrote, I.; Olive, I.; Costa, M. M.; Lucini, Luigi; Santos, R.; Mazzuca, S.; Silva, J.
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype
2022 Galgano, F.; Condelli, N.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Senizza, Biancamaria; Marzario, S.; Lucini, Luigi
Levels of regulated POPs in fish samples from the Sava River Basin. Comparison to legislated quality standard values
2019 Ábalos, Manuela; Barceló, Damià; Parera, Jordi; Farré, Marinel la; Llorca, Marta; Eljarrat, Ethel; Giulivo, Monica; Capri, Ettore; Paunović, Momir; Milačič, Radmila; Abad, Esteban
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2019 | Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight | Leni, Giulia; Caligiani, A.; Sforza, Stefano | |
| 1-gen-2021 | Kinetic model of wheat straw autohydrolysis considering heating and cooling phases | Bassani, Andrea; Fiorentini, Cecilia; Garrido, G. D.; Carullo, Daniele; Spigno, Giorgia | |
| 1-gen-2021 | Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies | Navarra, Pierluigi; Milleri, S.; Perez III, M.; Uboldi, M. C.; Pellegrino, Paolo; Bois De Fer, B.; Morelli, Lorenzo | |
| 1-gen-2003 | L'industria alimentare verso un concetto di qualità globale. Realizzazione di un sistema qualità nell'industria del torrone. | Spigno, Giorgia; De Nardo, Francesco; De Faveri, Dante Marco | |
| 1-gen-2023 | La corretta informazione | Spigno, Giorgia | |
| 1-gen-2018 | Lab to Field Assessment of the Ecotoxicological Impact of Chlorpyrifos, Isoproturon, or Tebuconazole on the Diversity and Composition of the Soil Bacterial Community | Storck, V; Nikolaki, S; Perruchon, C; Chabanis, C; Sacchi, A; Pertile, Giorgia; Baguelin, C; Karas, P; Spor, A; Devers-Lamrani, M; Papadopoulou, E; Sibourg, O; Malandain, C; Trevisan, Marco; Ferrari, F; Karpouzas, Dimitrios; Tsiamis, G; Martin-Laurent, F. | |
| 1-gen-2022 | LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes | Bellotti, Gabriele; Taskin, Eren; Sello, S; Sudiro, C; Bortolaso, R; Bandini, Francesca; Guerrieri, Maria Chiara; Cocconcelli, Pier Sandro; Vuolo, F; Puglisi, Edoardo | |
| 1-gen-2012 | Lactic Acid Bacteria in Meat Fermentations | Fontana, Cecilia Alejandra; Fadda, Silvina; Cocconcelli, Pier Sandro; Vignolo, Graciela | |
| 1-gen-2021 | Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice | Fabersani, E.; Marquez, A.; Russo, M.; Ross, R.; Torres, S.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Medina, R.; Gauffin-Cano, P. | |
| 1-gen-2021 | Lactobacillus plantarum and lactobacillus reuteri as functional feed additives to prevent diarrhoea in weaned piglets | Dell'Anno, M.; Callegari, Maria Luisa; Reggi, S.; Caprarulo, V.; Giromini, C.; Spalletta, A.; Coranelli, S.; Rossi, C. A. S.; Rossi, L. | |
| 1-gen-2022 | Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina | Viruel, E.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, J. A.; Banegas, N. R.; Cocconcelli, Pier Sandro | |
| 1-gen-2011 | Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. | Puglisi, Edoardo; Vasileiadis, Sotirios; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro | |
| 1-gen-2018 | The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening | D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela | |
| 1-gen-2010 | LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". | Bertuzzi, Terenzio; Agosti, Barbara; Gualla, Alessia; Pietri, Amedeo | |
| 1-gen-2018 | The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia | Ben Mohamed, Mbarka; Guasmi, Ferdaous; Ben Ali, Sihem; Radhouani, Fedia; Faghim, Jihed; Triki, Tebra; Kammoun, Naziha Grati; Baffi, Claudio; Lucini, Luigi; Benincasa, Cinzia | |
| 1-gen-2011 | Le acque di irrigazione | Molinari, Gian Pietro; Lucini, Luigi | |
| 1-gen-2022 | Le metodiche analitiche. | Beone, Gian Maria; Cavani, Luciano; Armando Laudicina, Vito | |
| 1-gen-2020 | Leaf proteome modulation and cytological features of seagrass Cymodocea nodosa in response to long-term high CO2 exposure in volcanic vents | Piro, A.; Bernardo, Letizia; Serra, I. A.; Barrote, I.; Olive, I.; Costa, M. M.; Lucini, Luigi; Santos, R.; Mazzuca, S.; Silva, J. | |
| 1-gen-2022 | Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype | Galgano, F.; Condelli, N.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Senizza, Biancamaria; Marzario, S.; Lucini, Luigi | |
| 1-gen-2019 | Levels of regulated POPs in fish samples from the Sava River Basin. Comparison to legislated quality standard values | Ábalos, Manuela; Barceló, Damià; Parera, Jordi; Farré, Marinel la; Llorca, Marta; Eljarrat, Ethel; Giulivo, Monica; Capri, Ettore; Paunović, Momir; Milačič, Radmila; Abad, Esteban |
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